Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts


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From The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats.

Going vegan doesn’t mean having to give up the wonderful baked goods you love. You can create traditional favorites—delicious breads, cakes, pastries, desserts, and more—without using eggs, butter, cream, and other animal products. Simply Vegan Baking is your invitation to the diverse world of vegan baking and Freya Cox—the youngest and first ever vegan contestant to appear on the Netflix hit The Great British Baking Show—is your guide. Recipe by recipe, she shows just how easy and tasty it is to adapt to vegan baking.Here are 70 recipes for both longtime favorites and classics with a twist that will please the most demanding sweet-tooth, including:

Raspberry Jam Swiss Roll

Carrot Cake with Cream Cheese Frosting

Blueberry Muffins

Chocolate Fudge Cupcakes

Cinnamon Rolls


Peanut Butter Millionaires’ Shortbread

Banoffee Pie Slices

Chocolate Orange Tart

Lemon Meringue Pie

Iced Sugar Cookies

Fruit Scones

In addition, she provides wonderful desserts for parties and get-togethers that are sure to impress, including Pineapple Upside Down Cake and Tiramisu. And there are fantastic fillings and icings like Lemon Curd, American and Swiss Meringue Buttercreams, and various fruit jams. All use ingredients found in local supermarkets, and come with full-color food and instruction shots, step-by-step directions, and tips for perfect vegan bakes.

Whether it’s a treat for afterschool or a coffee break or a celebratory dessert for a special occasion, Simply Vegan Baking allows you to fulfill your sweet cravings—and feel good with every delicious bite.

From the Publisher

Simply Vegan Baking banner 1Simply Vegan Baking banner 1

The Best Chocolate BrowniesThe Best Chocolate Brownies

Gluten-Free Lemon and Passionfruit Cake with Rum DrizzleGluten-Free Lemon and Passionfruit Cake with Rum Drizzle

School Sprinkle CakeSchool Sprinkle Cake

Victoria Sponge CakeVictoria Sponge Cake

The Best Chocolate Brownies

Gluten-Free Lemon and Passionfruit Cake with Rum Drizzle

School Sprinkle Cake

Victoria Sponge Cake

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About the author

Freya is a 20-year-old psychology student who has taken a year out to pursue baking. From Scarborough, she was a breath of fresh air on GBBO with her North Yorkshire accent and her status as the first vegan baker on the show. Her mission is to convert everyone to vegan baking and show how effortless and delicious it is.

Recipe chapters Cakes Cookies Bread Traybakes Desserts Extras

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Publisher ‏ : ‎ Harper (September 27, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 006327261X
ISBN-13 ‏ : ‎ 978-0063272613
Item Weight ‏ : ‎ 1.79 pounds
Dimensions ‏ : ‎ 8 x 1 x 10 inches

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