Decadent desserts and treats that will satisfy any sweet tooth!
If you’ve ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include:
Chocolate chip cookie pieBaklava tartLace Florentine cookiesMocha revelation cakeLychee cupcakes with raspberry frostingAlmond avalanche barsChili chocolate tartSo many more! Whether you’re a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won’t disappoint. Friends and family won’t believe that they’re entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away.
So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake—everyone deserves a little indulgence now and then!
From the Publisher
“A perfect gift this coming holiday season.” —The Vegan Atlas
Pina Colada Mini Bundts
Chocolate Chip Cookie Pie
Cashew Creme Pear Tart
Gingersnap Pistachio Parfaits
Triple Threat Chocolate Cheesecake
Cookies and Cream Pound Cake
Lychee Cupcakes with Raspberry Frosting
Pumpkin Pecan Pie
Publisher : Skyhorse; Illustrated edition (October 15, 2019)
Language : English
Hardcover : 264 pages
ISBN-10 : 1510741844
ISBN-13 : 978-1510741843
Item Weight : 2.28 pounds
Dimensions : 7.5 x 1 x 9 inches