Decadent desserts and treats that will satisfy any sweet tooth!

If you’ve ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include:
  Chocolate chip cookie pieBaklava tartLace Florentine cookiesMocha revelation cakeLychee cupcakes with raspberry frostingAlmond avalanche barsChili chocolate tartSo many more! Whether you’re a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won’t disappoint. Friends and family won’t believe that they’re entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. 

So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake—everyone deserves a little indulgence now and then!

From the Publisher

“A perfect gift this coming holiday season.” —The Vegan Atlas

Pina Colada Mini Bundts

Chocolate Chip Cookie Pie

Cashew Creme Pear Tart

Gingersnap Pistachio Parfaits

Triple Threat Chocolate Cheesecake

Cookies and Cream Pound Cake

Lychee Cupcakes with Raspberry Frosting

Pumpkin Pecan Pie

Publisher ‏ : ‎ Skyhorse; Illustrated edition (October 15, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 264 pages
ISBN-10 ‏ : ‎ 1510741844
ISBN-13 ‏ : ‎ 978-1510741843
Item Weight ‏ : ‎ 2.28 pounds
Dimensions ‏ : ‎ 7.5 x 1 x 9 inches