Here’s a tasty and easy vegan chocolate avocado mousse dessert recipe:
- 2 ripe avocados
- A quarter cup cocoa powder
- A quarter cup maple syrup or agave nectar
- 1 tbsp. vanilla extract
Prepare the Avocados:
- Cut the ripe avocados in half, remove the pits, and scoop out the flesh into a blender or food processor.
Add Cocoa Powder:
- Blend in 1/4 cup cocoa powder with the avocado.
- Add 1/4 cup maple syrup or agave nectar. Adjust the sweetness to your liking; you can add more or less depending on how sweet your mousse is.
Add Vanilla Extract:
- Add 1 tsp of vanilla extract for a touch of flavor.
- Blend all the ingredients until you achieve a smooth, creamy texture. You may need to scrape down the sides of the blender or food processor and blend again to ensure everything is well combined.
- Transfer the chocolate avocado mousse to serving dishes or small bowls. For the best flavor and texture, refrigerate the mousse for at least an hour before serving.
- Refrigerate your vegan chocolate avocado mousse. For an additional special touch, decorate with fresh berries, chocolate powder, or a dollop of dairy-free whipped cream.
Indulge in our Vegan Chocolate Avocado Mousse – a scrumptious yet nutritious dessert, rich in taste and nutrition scrumptious yet nutritious dessert. The avocado adds creaminess and healthful fats, and the cocoa powder provides a delightful chocolate fix. It’s the ideal method to satisfy your sweet taste without feeling guilty!