Experience the refreshing and delightful taste of this luscious vegan ice cream that will keep you coming back for more.


Optional add-ins: vegan chocolate chips, crushed cookies, fresh fruit, chopped nuts, etc.


  1. Before starting, make sure the cans of coconut milk have been chilled in the refrigerator overnight. This will help separate the thick cream from the liquid.
  2. Open the cans of chilled coconut milk, being careful not to shake them. Scoop out the solid coconut cream that has risen to the top and place it in a mixing bowl. Save the coconut water for other recipes or smoothies.
  3. Using an electric mixer or a whisk, beat the coconut cream until it becomes smooth and fluffy.
  4. Add the maple syrup or agave nectar, vanilla extract, and a pinch of salt to the whipped coconut cream. Mix until well combined and smooth.
  5. At this point, you have a basic vanilla-flavored vegan ice cream. If desired, you can add your favorite mix-ins, such as vegan chocolate chips, crushed cookies, fresh fruit, or chopped nuts. Gently fold them into the ice cream mixture.
  6. Transfer the ice cream mixture into a freezer-safe container, cover it with a lid or plastic wrap, and place it in the freezer.
  7. Allow the ice cream to freeze for at least 4 hours, or until it achieves the required consistency. If the ice cream becomes too hard in the freezer, let it sit at room temperature for a few minutes before scooping.
  8. Once frozen, scoop the luscious vegan ice cream into bowls or cones and enjoy!

The entire recipe is vegan-friendly, using plant-based ingredients like coconut milk and maple syrup or agave nectar to create a creamy and delightful frozen treat. Enjoy your vegan luscious ice cream!

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