Experience the refreshing and delightful taste of this luscious vegan ice cream that will keep you coming back for more.
- 2 cans (28 oz) vegan full-fat coconut milk (chilled in the refrigerator overnight)
- 1/2 cup vegan maple syrup or agave nectar (adjust to your desired sweetness)
- 1 teaspoon vegan vanilla extract
- Pinch of salt
Optional add-ins: vegan chocolate chips, crushed cookies, fresh fruit, chopped nuts, etc.
- Before starting, make sure the cans of coconut milk have been chilled in the refrigerator overnight. This will help separate the thick cream from the liquid.
- Open the cans of chilled coconut milk, being careful not to shake them. Scoop out the solid coconut cream that has risen to the top and place it in a mixing bowl. Save the coconut water for other recipes or smoothies.
- Using an electric mixer or a whisk, beat the coconut cream until it becomes smooth and fluffy.
- Add the maple syrup or agave nectar, vanilla extract, and a pinch of salt to the whipped coconut cream. Mix until well combined and smooth.
- At this point, you have a basic vanilla-flavored vegan ice cream. If desired, you can add your favorite mix-ins, such as vegan chocolate chips, crushed cookies, fresh fruit, or chopped nuts. Gently fold them into the ice cream mixture.
- Transfer the ice cream mixture into a freezer-safe container, cover it with a lid or plastic wrap, and place it in the freezer.
- Allow the ice cream to freeze for at least 4 hours, or until it achieves the required consistency. If the ice cream becomes too hard in the freezer, let it sit at room temperature for a few minutes before scooping.
- Once frozen, scoop the luscious vegan ice cream into bowls or cones and enjoy!
The entire recipe is vegan-friendly, using plant-based ingredients like coconut milk and maple syrup or agave nectar to create a creamy and delightful frozen treat. Enjoy your vegan luscious ice cream!
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