Discover the ultimate dessert experience with Vegan Puddings—creamy, smooth, and satisfying, these delectable treats are a dream come true for every dessert enthusiast. These luscious plant-based vegan puddings are a testament to the art of perfecting a silky texture while embracing the goodness of wholesome ingredients, making them a guilt-free delight for all dessert lovers.

Ingredients for Vegan Puddings :

  • 1/4 cup cornstarch
  • 1/3 cup cocoa powder (unsweetened)
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 3/4 cups unsweetened almond milk (or any other plant-based milk of your choice)
  • 2 teaspoons vanilla extract

Optional garnishes include vegan whipped cream and chocolate shavings.


  1. In a medium saucepan, whisk together the cornstarch, cocoa powder, granulated sugar, and salt until well combined.
  2. Gradually whisk in the unsweetened almond milk, making sure there are no lumps.
  3. Heat the ingredients in a saucepan over medium heat, stirring constantly. Continue to cook and stir for about 5-7 minutes until the pudding thickens and becomes smooth and silky.
  4. Take the pot off the heat and add the vanilla extract.
  5. Pour the pudding into individual serving cups or glasses.
  6. Refrigerate for at least 2-3 hours, or until the pudding is cooled and set.
  7. Once chilled, garnish with vegan whipped cream and chocolate shavings, if desired.

Enjoy your silky vegan chocolate pudding! You can also experiment with different flavors by adding fruit purees, espresso, or other extracts like almond or mint to create a variety of vegan pudding options.

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